Breakfast Bread
Ingredients: 4 c. water (very warm) 2/3 c. canola oil 1 t. salt 2/3 c. honey 1 c. oatmeal, cooked 1/2 c. molasses 4 t. whole-wheat gluten flour 8-10 c. whole-wheat flour 4 t. active dry yeast 1 c. apricots, chopped 1 c. dates, chopped 1 c. raisins 1 c. prunes, chopped 1 c. pecans, chopped Directions: In a large mixing bowl, place... [Read more]
Bannana Muffin
Ingredients: Cooking spray 2 cups whole-wheat pastry flour ¾ cup unbleached all-purpose flour ¾-1 cup granulated sugar ¼ cup ground flaxseed 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon nutmeg ½ cup soy milk (or low-fat milk) 1½ teaspoons lemon juice or vinegar 2 cups mashed overripe bananas (about... [Read more]
Orange Almond Muffins
Ingredients: 2 c. whole-wheat flour (fine) 1 t. Rumford baking powder 1/2 c. soy milk powder 1/8 t. cinnamon 1/2 t. salt 1/2 c. canola oil 1 t. vanilla 1/2 c. pure maple syrup 1 t. grated orange rind 1-1/2 c. orange juice 3/4 c. fresh blueberries (optional) 1/4 c. sliced almonds Directions: Mix the dry ingredients together, and make... [Read more]
Focaccia
Ingredients: 2 T. fast-acting yeast 2 cups lukewarm water 2 T. sugar 2 T. olive oil 1/3 cup vegetable oil 1 t. salt 5 1/2 cups white-wheat flour 3 cloves garlic, crushed 2 T. olive oil for topping 1 T. whole rosemary 2 t. kosher salt for topping Directions: Dissolve the yeast in water. Add sugar, olive oil, vegetable oil, and salt. Mix in 3 cups of... [Read more]
Maple Nut Rolls with Date Jam
Ingredients: Maple Nut Rolls 4 c. water (warm) 1 c. apple juice concentrate 3/4 c. canola oil 1/2 c. applesauce 4 t. salt 4 t. yeast 10 c. whole-wheat flour 4 c. date jam 3 c. pure maple syrup (approximately) 4 c. whole pecans Cinnamon, sprinkled (as desired) Date Jam 4 c. pitted dates 1 c. water Directions: Maple Nut Rolls Put the... [Read more]
Pizza Dough
Ingredients: 1 package active dry yeast 1 cup warm water 1/2 teaspoon salt 2 teaspoons sugar 2 teaspoons oil 1 1/2 cups all purpose flour 1/2 cup whole-wheat flour Directions: 1. In a large bowl, combine yeast and water. Let sit for 5 minutes. Add salt, sugar, and oil. 2. Add flour and whole-wheat flour. 3. Mix to blend in mixer with dough hook or regular... [Read more]
Pita Pocket Bread
Ingredients: 4 1/2 to 4 3/4 c. whole-wheat flour 1 pkg. yeast (instant dry) 1 1/2 t. Florida Crystals natural sugar 1 1/2 t. salt 1 3/4 c. water 2 T. canola oil Directions: In a large bowl, combine 2 cups flour, yeast, natural sugar, and salt. Mix well. In a saucepan, heat water and oil until warm. Add to flour mixture. Blend at low speed until... [Read more]
Buckwheat Pancakes
Ingredients: 1 cup water 1/8 t. salt 1 t. oil 1/4 apple 1/2 cup buckwheat flour 3/4 cup oats egg replacer to equal 1 egg nonstick cooking spray Directions: Blend the first four ingredients until the apple is well blended. On low speed, add the last three ingredients, increasing the blender speed as necessary until the ingredients are blended smooth.... [Read more]
Pecan Crescents
Ingredients: 3/4 c. Whole-wheat pastry flour 1/4 c. Arrowroot flour (more as needed for shaping crescents) 1/2 t. Baking powder 1/8 t. Salt 1/2 c. Pecans (toasted) 3 T. Canola oil 1/4 c. Maple Syrup 1 t. Vanilla 1 recipe Carob Dip (recipe follows) 1 c. Pecans (chopped, for dipping) Carob Dip: 1 c. Peanut butter (natural, creamy) 1 c. Carob chips (barley-sweetened) Directions: Using... [Read more]
Peanut Butter Bread
Ingredients: 2 c. whole-wheat flour 2 t. Rumford baking powder 1/2 t. Egg Replacer 1 T. cornstarch 2 T. water 3/4 c. peanut butter 1/2 c. honey 3/4 c. soy milk Directions: Measure and mix flour and baking powder in a bowl and set aside. In a two-quart bowl, mix Egg Replacer powder, cornstarch, and water. Mix well, and add the peanut butter... [Read more]
