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Ingredients: 1 T. canola oil 1 c. onion, chopped 2 large celery stalks, diced 1 1/2 pounds asparagus 6 large leeks, white and pale green parts only, chopped 2 medium potatoes, peeled and finely diced 2 t. McKay’s Chicken-style Seasoning 1/2 t. tarragon 1/2 t. dried basil 6 c. water 1/4 c. fresh parsley, chopped […]
Ingredients: 2 large onions, diced 2 cloves garlic, minced 3 T. olive oil 6 large bell peppers (red and yellow) 2 large tomatoes, diced 6 sun-dried tomatoes, chopped 1/4 cup chopped parsley 1 t. thyme 2 cups mushrooms, chopped 1 cup long-grain rice, cooked 1 cup pine nuts Directions: Sauté onions and garlic in oil […]
Ingredients: 1 T. olive oil 1/2 onion, diced 1/2 green bell pepper, chopped 3 cloves garlic, minced 1/4 t. basil 2 bay leaves, crushed 1/8 t. cumin 1 4 1/2-oz. can diced green chilis 3 15-oz. cans black beans Directions: In a medium saucepan, heat oil to sauté onions, bell pepper, and garlic until crispy […]
Ingredients: 1 lg. eggplant (about a pound) cut crosswise into 1/2 inch thick rounds 4 garlic cloves, quartered 1 c. fresh basil leaves 1 12-oz. jar roasted red peppers, drained 16 oz. extra-firm tofu salt 1/2 lb. penne or other tubular pasta 2 T. lemon juice Directions: Preheat broiler. Arrange eggplant slices on a baking […]
Ingredients: 1 15-oz. can whole soybeans, drained 1 c. cooked brown rice 1 c. canned kidney beans, drained 1/2 c. canned lentils, drained 1/4 c. soy ranch dressing 1/8 c. chopped red onion 4 c. torn red leaf lettuce Directions: Combine ingredients in a large bowl, except the lettuce. Marinate for 1 hour in the […]
Ingredients: 4 lg. beefsteak tomatoes 1/4 t. salt, or to taste 1 onion, chopped 2 T. oil 1/2 lb. zucchini, cut into quarter-inch pieces 1 .p fresh or frozen corn 2 garlic cloves, crushed 2 T. parsley, chopped coriander sprigs Directions: Cut off and reserve the tops of the tomatoes; scoop out the pulp. Chop […]
Ingredients: 1 package frozen chopped spinach 1 clove garlic, crushed 1 t. sesame oil 1 T. soy sauce 1 T. sesame seeds 1 t. lemon juice 1/8 t. salt Directions: Thaw spinach; steam it 3 minutes in a small pan; drain the liquid. In a small skillet, sauté garlic in oil until softened. Add spinach […]
Ingredients: 1 c. whole-wheat flour 2 t. baking powder 1 T. cornstarch 1/2 t. salt 1 T. canola oil 1 c. soy milk 3 T. apple juice concentrate, thawed Directions: In a mixing bowl combine all dry ingredients. Mix all liquid ingredients together and pour into the dry ingredients. Mix together well with a wire […]
Ingredients: 1 lg. Onion (chopped) 1 clove garlic (minced fine) 1 t. Olive oil 2 qts. tomatoes (canned and hand squeezed) 1 to 2 T. McKay’s Chicken Seasoning 2 c. water 2 15-oz. cans black beans (rinsed, drained) 1 16-oz. can kidney beans (rinsed, drained) 1 15-oz. can pinto beans (rinsed, drained) 1 c. corn […]
Ingredients: 3 c. water 1/4 c. soy sauce (or Bragg Liquid Aminos) 1 T. Dr. Bronner’s seasoning or 1 T. McKay’s Beef-Style seasoning 3 T. yeast flakes 1 t. sage 1 t. basil 1 t. Wright’s Hickory seasoning 1 t. garlic powder 1/2 T. onion powder 1/4 c. dry onion flakes or 1 onion, diced […]