Salads at home once meant iceberg lettuce topped with a few carrots and perhaps a tomato. A salad was just a bland diet food or a precursor to a meal. Not so today. With all the varieties of greens now available at the supermarket, it has never been easier to make a healthy and tasty salad.
To turn a plain-Jane salad into a spectacular dish, just pick a blend of greens and add your favorite ingredients. It’s that simple and the possibilities are infinite when it comes to the delicious and healthy salad creations you can make. So let these recipes inspire you to get creative in the kitchen and enjoy a great salad every day.
Go to the salads section of Recipes tab on our home page and read how to make two of Jennifer Chandler’s healthy and tasty salads: Grapefruit and Avocado Salad and Tropical Fruit Salad With Passion Fruit Vinaigrette