5-1/2 c. canned vegetable stock/broth
5-6 cloves garlic, minced
2-3 t. dried thyme leaves
3 c. small broccoli florets
6 oz. fusilli (spirals) pasta, uncooked
2-3 t. lemon juice
salt to taste
Heat stock, garlic and thyme to boiling in medium saucepan. Stir in broccoli and fusilli. Reduce heat and simmer until broccoli is tender and pasta is cooked, about 10-12 minutes. Season soup to taste with lemon juice and salt.