Find online articles, recipes and herb to better your health.
 |
Ingredients:
1 T. olive oil
1/2 c. red bell pepper chunks
2 green onions, sliced
1/2 c. bean sprouts
1 lb. tofu, crumbled
1/2 t. McKay’s Chicken-Style Seasoning
1/2 t. soy sauce
Directions:
Sauté bell pepper and onions in heated oil. Add remaining ingredients and brown slightly. Serve hot. Serves: 6.
Nutritional Information:
Calories per serving: 82; protein: 7 grams; carbohydrate: 3 grams; fat: 5 grams; cholesterol: 0 milligrams.
This rich and creamy dessert combines two beloved holiday tastes, dark chocolate and pomegranates, and comes together quickly. It has the...
Download this healthy meal prep plan to save yourself time and get ahead of the question, "What are we going to...
Crepes don’t take any more effort than conventional pancakes, but they do require a delicate touch. Your first crepe will usually...
Yield: 12 servings 1 recipe Chile-Lime Marinade 1...
It only takes 12 minutes to make this delicious dessert—and that includes the time it takes to come to pressure. Yield: 8...
