Four-Bean Soy Salad

Ingredients:

1 c. cooked soybeans
1 c. cooked black beans
1 c. cooked pinto beans
1 c. cooked green beans
1 c. celery, chopped
1/2 c. onion, chopped
2 cloves garlic, minced
2 T. lemon juice
2 T. olive oil
1/4 c. fresh parsley, chopped
1/4 t. oregano
1/2 t. salt

Directions:

Combine all ingredients. Refrigerate and marinate overnight. Serve chilled on lettuce bed. Serves: 8.

Nutritional Information:

Calories per serving: 127; protein: 7 grams; carbohydrate: 15 grams; fat: 5 grams; cholesterol: 0 milligrams; sodium: 148 milligrams.