Garbanzo Dip

Ingredients:

1 15-oz. can garbanzos, drained
1/3 c. lemon juice
1/3 c. sesame tahini
1 garlic clove
1/2 t. salt

Directions:

Combine all ingredients in blender. Process until smooth. Chill overnight. Serve with fresh vegetables or chips. Serves: 12.

Nutritional Information:

Calories per serving: 55; protein: 3 grams; fat: 2 grams; fiber: 2 grams; cholesterol: 0 milligrams.

*Recipe is from Very Innovative Parties, Loma Linda University Dental Auxiliary, P.O. Box 382, Loma Linda, CA 92354.