Vege-Kebab

Ingredients:

8 cherry tomatoes
1/8 c. pineapple chunks
1/8 c. cucumber chunks
1/8 c. baby carrots
3 T. low-fat soy ranch dressing
4 wooden skewers

Directions:

Dress each skewer, alternating with different vegetables. Dip or spread dressing on each kebab. Serves: 4.

Nutritional Information:

Per serving: calories: 33; protein: .33 gram; carbohydrate: 4 grams; fat: 2 grams; cholesterol: 0 milligrams.