3 c. Strawberries (fresh, sliced)
2 1/2 c. Pineapple (chunks)
2 c. Red Seedless grapes (cut in half)
2 c. Peaches (sliced)
2 c. Bluberries (frozen)
1 c. Raspberries (fresh)
1/2 c. Coconut (shredded)
Mix together strawberries, pineapple, grapes, peaches, and 1 c. bluberries. Wrap a square plastic bowl in festive wrapping paper. Wrap lid also, tape bow on top. Pour fruit salad into wrapped bowl; top with raspberries and remaining blueberries. Garnish with coconut around outside of bowl. Prop lid on its side beside wrapped bowl.
Yields: 10 1-cup servings.
Per Serving: Calories: 25.5; Fat: 0 g; Sat Fat: 0 g; Sodium: 0 mg; Carbs: 6 g; Dietary Fiber: 1 g; Protein: 0g.