Zangy-tangy Dressing

Ingredients:

1 1/2 c. Vegenaise (mayonnaise substitute)
2 T. Honey
2 T. Lemon Juice
1/8 t. Salt

Directions:

Mix all ingredients well. Refrigerate 1-2 hours before serving.

Yields: 2 cups.

Nutritional Information:

Per 2 Tablespoons: Calories: 10; Fat: 4 g; Sat Fat: 0 g; Sodium: 70 mg; Carbs: 2 g; Dietary Fiber: 1 g; Protein: 1 g.