Myrrh

Myrrh boasts a long history in Indian medicine for the treatment of mouth ulcers, gingivitis, throat infections, inflammation of the mouth, and respiratory catarrh. It’s topically applied to ulcers and may be used as a mouthwash or gargle. In East Africa, it serves as an anti-inflammatory and antirheumatic agent.

High Trade Value

In ancient times, the Egyptians imported great quantities of myrrh from Palestine. Because of its unique aromatic fragrance, it was highly valued as a trade commodity. The Ishmaelite travelers who purchased Joseph from his mean-spirited brothers were journeying to Egypt with camels loaded with spices, balm, and myrrh (Genesis 37:25). It was believed that the Queen of Sheba brought great quantities of the herb and other spices from Yemen as gifts for King Solomon. The long-heralded “balm of Gilead” is a member of the myrrh family, known far and wide as a healing agent for wounds.
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Red Bush Tea

The mild taste of Africa-grown rooibos—pronounced Roy-boss—(Aspalathus linearis) has made it a very popular ingredient in various herbal-tea blends. The name means “red bush;” a flowering shrub that grows in the Cedarberg mountain region in South Africa’s western cape, north of Cape Town.

Rooibos is an erect shrub that grows about five feet high. It sports reddish-brown stems and bright-green needlelike leaves. Since it’s a legume, the root contains nodules inhabited by nitrogen-fixing bacteria. This characteristic enables the plant to survive the nutrient-poor, acidic soils of the Cedarberg region.
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