I’m produce crazy. Really, I am. I pick up a CSA delivery from the co-op on Mondays, then visit a Wednesday market in a neighboring town for bakery goods, followed immediately by a bike ride to our town’s market three blocks away. I am also growing loads of veggies, if I can keep the snails and slugs away long enough to form actual vegetation. My husband brings me eggs from a co-worker’s chickens, and I nab local milk and tofu at the co-op. There’s even a third market I visit once a month for fresh cheese, honey and any organic meat my husband requests. All in all, I’m feeling pretty lucky about my bountiful surroundings this summer.
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