< Back to Soups

Email to friend     Printer-friendly

Pasta Wheel Soup   

Directions:

Cook pasta according to package directions. In a medium saucepan, heat broth. Add frozen vegetables and basil. Cover and simmer 20 minutes on medium heat. Uncover and stir in cooked pasta. Serve at once. Serves: 2.

Nutritional information:

Calories per serving: 125; protein: 6 grams; carbohydrate: 50 grams; fat: 1.5 grams; cholesterol: 0.

Natasha Williams joined the students at the Loma Linda University School of Allied Health Professions after working at Loma Linda University Medical Center for a number of years as a dietetic technician. Georgia E. Hodgkin is one of her professors at Loma

Email to a friend     Printer-friendly version

< Back to Soups