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Cauliflower and Cherry Tomato Salad   

Directions:

In a small saucepan, bring water to a boil; add cauliflower and simmer for 2-3 minutes until crispy tender. Drain. In a small bowl, whisk together oil, lemon juice, and soy sauce for dressing. Mix in cauliflower, cucumber, bell pepper, and tomatoes; coat with dressing. Garnish with parsley. Serves: 4.

Nutritional information:

Per serving: calories: 75; protein: 2 grams; carbohydrate: 6 grams; fat: 4 grams; cholesterol: 0 milligrams; fiber: 3 grams.

Professor Georgia E. Hodgkin, Ed.D., R.D., F.A.D.A., serves on the Loma Linda University faculty in the Department of Nutrition and Dietetics, School of Allied Health Professions, Loma Linda, California.

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