Ingredients:

Prep Time: 20 minutes
Yield: 12 (½ -cup) servings
Cost per Serving: $0.40
Difficulty Level: Easy

This make-ahead salad offers a surprisingly tasty fusion of flavors and textures that makes eating raw broccoli more fun. You can replace part of the broccoli with ¼-inch slices of broccoli stems, cauliflower florets, or shredded carrots.

2/3 cup eggless mayonnaise
2 tablespoon honey or granulated sugar
1 tablespoon lemon juice
½ teaspoon salt
6 cups broccoli florets, cut into bite-size pieces (about 1 pound)
½ cup chopped red or sweet onion or 1 shallot, thinly sliced
½ cup dried cranberries or raisins
¼ cup pecans or sunflower seeds, toasted
Onion rings for garnish, optional