1 c. cooked pasta wheels
2 c. vegetable broth
1/2 c. frozen mixed vegetables
1/4 t. basil
Cook pasta according to package directions. In a medium saucepan, heat broth. Add frozen vegetables and basil. Cover and simmer 20 minutes on medium heat. Uncover and stir in cooked pasta. Serve at once. Serves: 2.
Calories per serving: 125; protein: 6 grams; carbohydrate: 50 grams; fat: 1.5 grams; cholesterol: 0.