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Use this recipe as a framework to spark your creativity, and experiment with different combinations. Makes 2 large fruit roll-ups 2 cups apricots or strawberries, fresh or frozen and thawed 2 large bananas, peeled(or 1 cup applesauce, or ½ cup dried apples) • In blender, process apricots or strawberries until fairly smooth. Add bananas and process until […]
Seven salads that will make you eager to eat your veggies.
This rich and creamy dessert combines two beloved holiday tastes, dark chocolate and pomegranates, and comes together quickly. It has the added bonus of requiring no cooking time, so you have more time to do other things you love. Crust 2 cups almond flour ¼–½ cup cacao powder, to taste ¹⁄³ cup coconut oil, melted […]
Wash and cut your fruit of choice—the options are endless, but strawberries, blueberries, and raspberries make a great combination for the summer. Add fruit to yogurt. If you want the yogurt to be on the sweeter side, mix in a little honey, maple syrup, or vanilla extract before stirring in all the fruit. Pour the […]
Download this healthy meal prep plan to save yourself time and get ahead of the question, “What are we going to eat?”
Crepes don’t take any more effort than conventional pancakes, but they do require a delicate touch. Your first crepe will usually stick, but don’t give up. Makes 12 medium-sized crepes. 2 cups nondairy milk (soy, almond, or rice) 1 teaspoon vanilla extract 2 tablespoons nondairy butter or margarine, melted (plus 4 tablespoons for brushing, optional) […]
Yield: 12 servings 1 recipe Chile-Lime Marinade 1 (8-ounce) package tempeh, sliced into ¼-inch strips 1 red bell pepper, cut into ½-inch strips 1 yellow or orange bell pepper, cut into ½-inch strips 1 poblano or Anaheim chili pepper, cut into ¼-inch strips 1 large onion, sliced into ¾-inch strips 8 […]
It only takes 12 minutes to make this delicious dessert—and that includes the time it takes to come to pressure. Yield: 8 servings ¼ cup coconut oil or vegan butter 6–8 apples, peeled, cored, and thinly sliced (6 cups) ½ cup dried cranberries ¹⁄³ cup water ¼ cup + 2 […]
Wild rice is actually a misnomer, as it isn’t really rice at all, but the seed of a wild grass. Historically gathered by native people of North America, India, and China, this nutty, chewy delight can now be found on grocery shelves nearly everywhere. ó cup raw cashews, soaked ó cup wild rice 2 stalks […]
Baked pears make an elegant dessert with very little effort.