Chinese Vegetable Bake


8 c. or 1 bunch of chopped celery (cooked 10 minutes and drained)
1/4 t. salt
1 can mushroom soup
1 can water chestnuts
1 sm. can pimientos
1 c. mushrooms, sliced
1 c. bean sprouts, rinsed
1 c. bread crumbs or Chinese noodles
slivered almonds (optional)


Mix all ingredients together except the crumbs or noodles. Put one half of the crumbs or noodles on the bottom of an oblong casserole dish. Add the celery mixture, then the remaining crumbs. May top with slivered almonds before baking. Bake 25-30 minutes at 350 deg. F. Serves: 12.

Nutritional Information:

Calories per serving: 68; protein: 2 grams; carbohydrate: 13 grams; fat: 1 gram; cholesterol: 0.2 grams.