Cashew White Sauce

Ingredients:

2 c.s water
1/2 c. cashew nuts
2 T. arrowroot powder
2 T. onion powder
2 T. olive oil
1/2 t. salt

Directions:

Blend the above ingredients together. Pour into saucepan; stir constantly until thickened on medium heat, approximately 3 to 4 minutes. Dilute, if necessary.

Nutritional Information:

Calories per serving: 107; protein:
2 grams; carbohydrate: 2 grams; fat: 10 grams; cholesterol: 0.0 milligrams.