Ingredients: 12 c. Water 10 T. McKay’s Chicken-Style Seasoning 1 t. Celery salt Salt to taste 1 lg. Onion (diced) 2 c. Celery (chopped) 3 c. Carrots (sliced or diced) 3/4 c. Barley 5 med. Potatoes (peeled, diced) 2 c. Eggless noodles (wide or medium) 2 c. Soy chicken-style meat substitute (optional) Directions: In a […]
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Southwestern Bean Soup
Ingredients: 1 lg. Onion (chopped) 1 clove garlic (minced fine) 1 t. Olive oil 2 qts. tomatoes (canned and hand squeezed) 1 to 2 T. McKay’s Chicken Seasoning 2 c. water 2 15-oz. cans black beans (rinsed, drained) 1 16-oz. can kidney beans (rinsed, drained) 1 15-oz. can pinto beans (rinsed, drained) 1 c. corn […]
Sweet Potato Chili
Ingredients: 1 med. onion, minced fine 1 c. water 4 lg. carrots, peeled, cut into small chunks 1 lg. red bell pepper, chopped fine 1 t. garlic , minced 2 lb. sweet potatoes, peeled, cut into bite size chunks 2 c. peanuts roasted 1 28-oz. can tomatoes, crushed, in juice 1 6-oz. can tomato paste […]
Calypso Stew
Ingredients: 2 c. calypso beans* 1 t. cumin 1-1/2 t. McKay’s Chicken-Style Seasoning 1 t. Vege-Sal salt to taste 1 t. basil 1/2 t. paprika 1/4 t. oregano 1 t. dillweed 1 large carrot, sliced or diced 2 c. shredded green cabbage 1 c. shredded red cabbage 1 lg. onion, cut in long thin strips […]
Cinnamon Raisin Bread
Ingredients: 2 c. water (warm) 1/2 c. pure maple syrup 2 t. salt 1/2 c. oil 1/4 c. Pure Florida Crystals (sugar) 1/2 c. raisins 1/2 c. applesauce 1/2 c. oatmeal (cooked) 4 c. white whole-wheat flour 2 T. active dry yeast 2 t. cinnamon 1 T. soy margarine Directions: In large bowl, mix together, […]
Pecan Crescents
Ingredients: 3/4 c. Whole-wheat pastry flour 1/4 c. Arrowroot flour (more as needed for shaping crescents) 1/2 t. Baking powder 1/8 t. Salt 1/2 c. Pecans (toasted) 3 T. Canola oil 1/4 c. Maple Syrup 1 t. Vanilla 1 recipe Carob Dip (recipe follows) 1 c. Pecans (chopped, for dipping) Carob Dip: 1 c. Peanut […]
Lavosh (Armenian Thin Bread)
Ingredients: 2 c. water (very warm) 1 T. yeast (active dry) 1 c. sesame seeds 1 c. wheat germ (or bran) 1/4 c. soy margarine (melted) 2 t. salt 1 T. honey 1/2 c. pecan meal 4 c. whole-wheat flour (or more if needed) Directions: Mix all ingredients in a bowl; then divide into 8 […]
Raisin Date Bread
Ingredients: 1 c. water (warm) 1/4 c. canola oil 1 t. salt 1/4 c. pure maple syrup 1/2 c. raisins 1/4 c. dates 1/4 c. water (cool) 1/4 c. oats (quick) 1 T. soy flour 1/4 c. water (very warm) 2 1/4 c. whole-wheat flour 1 T. gluten flour 1 T. yeast (active dry) Directions: […]
Wheat Crackers
Ingredients: 2 c. whole-wheat flour (unbleached) 3 c. oats (quick) 1 c. wheat germ 1/2 t. salt 1 c. water 3/4 c. oil 3 T. sucanat (sweetener) Directions: Mix all ingredients together in a large bowl. Roll out onto a cookie sheet that has been sprayed with a cooking spray. Cut into 2-inch squares. Bake […]
Maple Squash Buns
Ingredients: 1 c. water (very warm) 1/4 c. canola oil 1 T. fructose 1 T. pure maple syrup 1 t. salt 1/4 c. squash, cooked and mashed 1 T. gluten flour 1 T. yeast (active dry) 2 1/2 c. whole-wheat flour Directions: In a medium-size mixing bowl, put the following ingredients: warm water, canola oil, […]