1 1/2 lb. tomatoes
1 to 2 T. olive oil
1/8 t. salt or to taste
1 to 2 T. fresh basil, chopped
1 to 2 t. green onion, chopped
Slice tomatoes onto a shallow serving platter. Sprinkle with olive oil, salt, basil, and green onion. Servings: 4.
Calories per serving: 43; protein: 1.5 grams; fat: 1.5 grams; beta-carotene: 1,928 IU.
Georgia E. Hodgkin, Ed.D., R.D., is an associate professor in the Department of Nutrition and Dietetics in the School of Allied Health Professions at Loma Linda University, Loma Linda, California.