Mexican Tomato Salad


2 lg. tomatoes, chunked
1/4 c. lemon juice
1/4 c. cilantro, diced
1/2 c. cucumber, coarsely chopped
1/2 onion, diced
1/4 c. sliced olives


Combine all ingredients. Allow to marinate at least one hour to develop flavor. Serve chilled. Serves: 6.

Nutritional Information:

Calories per serving: 25; protein: 0.8 grams; carbohydrate: 4 grams; fat: 1 gram; cholesterol: 0 milligrams; sodium: 37 milligrams.

Natasha Valdineso, Student Dietitian, Loma Linda University

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