Sun-dried Tomato Hummus


Serve this with triangles of fresh pita bread for a refreshing appetizer on a warm summer evening.

3 cloves garlic, minced
1 1/2 c. canned garbanzo beans, drained
1/3 c. hot water
3 T. tahini
2 t. lemon juice
5 sun-dried tomato halves, finely chopped
1 T. minced cilantro


In a food processor, combine garlic, garbanzos, water, tahini, and lemon juice. Process until smooth. Add tomatoes and cilantro and pulse to combine. Transfer to serving dish, and refrigerate for at least 2 hours.

Makes about 2 cups.

Nutritional Information:

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