Mushroom Gravy

Ingredients: 1/3 c. raw cashew nuts 1 c. hot cooked brown rice or cooked garbanzos 2 T. dried onions 1 T. Chicken-style Seasoning 1 T. Bragg Liquid Aminos 1/2 t. garlic powder 3 T. cornstarch (or arrowroot powder) 3 1/2 c.s water 1 4 oz. can mushrooms Directions: Rinse cashews well. Place all ingredients except […]

Dried Fig Appetizers

Ingredients: 1 ¼ cups chopped dried mission figs (approximately 9 ounces) ¼ cup superfine sugar 1/3 cup orange sections, coarsely chopped 1 teaspoon orange rind, grated 1/3 cup fresh orange juice (approximately 1 orange) ½ teaspoon fresh rosemary, chopped 40 (½-inch-thick) slices French bread baguettes, toasted 1 ¼ cups finely crumbled extra firm tofu 5 […]

Spinach with Browned Pine Nuts

Ingredients: 2½ pounds fresh baby spinach, cut into strips 1 large onion, julienned 3 garlic cloves, finely chopped ½ cup pine nuts ½ cup olive oil 1 teaspoon salt Directions: Sauté onion, garlic, and pine nuts in olive oil for 3 minutes or until pine nuts are golden. Gradually add baby spinach. Add salt. Sauté […]

Vegetable Fried Rice


1 pkg. Mori Nu Tofu (12.3 oz)
1 T. Olive oil (or canola oil)
1 Onion (small, minced)
1 c. Carrots (minced)
1 c. Snow peas (fresh, cut in half)
1 c. Broccoli (fresh, chopped into medium size pieces)
1 c. Peas (frozen petite)
3/4 c. Water chestnuts (diced)
2 t. McKays chicken-style seasoning (vegan)
3 T. Bragg Liquid Aminos
7 c. Brown rice (medium-grain, cooked)
1 T. sesame oil (100% pure dark)

Read more about Vegetable Fried Rice

Green Beans With Almonds


water with salt
1 lb. green beans, ends trimmed, cut into 3-inch lengths
3 T. olive oil
1 c. sliced almonds
2 cloves garlic, thinly sliced
2 carrots (peeled) cut into 3-inch lengths and julienned (about 1 cup)
6 green onions, cut into 3-inch lengths and julienned (about 3/4 cup)
1 t. rinsed and chopped fresh thyme leaves
salt to taste
fresh-squeezed lemon juice

Read more about Green Beans With Almonds