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Recipies
Ingredients: 1 T. soy margarine 1 med. onion, minced 2 1/2 c. tomato sauce 1/3 c. lemon juice 1/4 c. molassses 1/2 c. Pure Florida Crystals sugar 1/4 c. Braggs Liquid Aminos 1/4 c, pure maple syrup 1 c. ketchup 2 T. worcestershire sauce 1 t. thyme leaves 1 t. marjoram leaves 1/ 2.c apple […]
Ingredients: 1 grapefruit, peeled ½ white onion, halved and thinly sliced 2 ripe avocados, halved, peeled, and cut into thin slices 1 bag (7 ounces) Riviera® salad blend (or a butter or baby lettuce blend of greens) 3 tablespoons extra-virgin olive oil Kosher salt, to taste Directions: Over a large salad bowl, separate the grapefruit […]
Ingredients:
1 c. pineapple juice
1 t. fructose
1 t. salt
2 T. canola oil
1/4 c. applesauce
1/4 c. pecan meal
1 T. yeast (active dry)
1 T. gluten flour
2 c. & 3 T. whole-wheat flour
Ingredients: 46 oz. can pineapple juice 1/2 c. tapioca 16 oz. can peaches (diced), drained 15 oz. can pears (diced, drained) 21 oz. can blueberry pie filling 1 c. blueberries (frozen) 15-1/4 oz. can pineapple (crushed) 6 oz. can grape juice (frozen) Directions: Bring 1/2 of juice to a boil; stir in tapioca and boil […]
Ingredients:
Crust
2½ cups crushed graham crackers
½ cup toasted almond meal
6 tablespoons vegan margarine, melted
Filling
1⁄4 cup pitted, chopped dates
4 tablespoons lemon juice
1 tablespoon each lemon zest and orange zest
3 tablespoons water
1 12-ounce package extra-firm tofu
2⁄3 cup apple juice
1 banana, mashed
1 teaspoon vanilla extract
1 mango, peeled and chopped
Fresh currants and/or small berries, optional
Read more about Citrus Cheesecake With Mango Sauce …
Ingredients: 1 ¼ cups chopped dried mission figs (approximately 9 ounces) ¼ cup superfine sugar 1/3 cup orange sections, coarsely chopped 1 teaspoon orange rind, grated 1/3 cup fresh orange juice (approximately 1 orange) ½ teaspoon fresh rosemary, chopped 40 (½-inch-thick) slices French bread baguettes, toasted 1 ¼ cups finely crumbled extra firm tofu 5 […]
Ingredients: 2½ pounds fresh baby spinach, cut into strips 1 large onion, julienned 3 garlic cloves, finely chopped ½ cup pine nuts ½ cup olive oil 1 teaspoon salt Directions: Sauté onion, garlic, and pine nuts in olive oil for 3 minutes or until pine nuts are golden. Gradually add baby spinach. Add salt. Sauté […]
Ingredients:
1 1/4 c. shell-shaped pasta, dry
1 T. olive oil
2 T. lemon juice
1 garlic clove, minced
1/2 t. oregano
6 c. mixed salad greens
1/2 c. canned kidney beans, drained and rinsed
1/2 c. canned black beans, drained and rinsed
1/2 c. pinto beans, drained and rinsed
4 plum tomatoes, diced
1 stalk celery, diced
1/4 c. sliced black olives
1/2 c. fresh spinach, chopped
1/4 c. soy cheese, fresh and grated
Ingredients: Prep Time: 10 minutes Yield: 1 cup; 16 servings Cost Per Serving: $0.20 Difficulty Level: Easy A good salad dressing provides valuable nutrients and inspires you to eat more vegetables. This reduced-fat dressing boosts your intake of omega-3 fats. The distinctive flavor of the flax oil is muted by the extra-virgin olive oil, making […]
Ingredients:
2 garlic cloves, minced
1 medium onion, finely diced
1 cup celery, finely diced
6 cups water
2 cups potatoes, finely diced
½ cup pearl barley
2 cups carrots, coarsely grated
½ teaspoon basil, crushed
½ teaspoon garlic powder
1 tablespoon parsley flakes
2 tablespoons “chicken-like” seasoning
1 24-ounce can tomato sauce
Salt to taste