Ingredients:
2 c. Bulgur wheat
3 c. Water
1/2 t. Sage
1/2 t. Oregano
to taste Salt
2 16-oz. cans Garbonzo beans (rinsed and drained)
1 sm. Onion (diced fine)
1 med. Red bell pepper (diced fine)
1 c. Celery (diced fine)
2 T. Olive oil (optional)
1/2 c. Black olives (sliced)
1/2 c. Tomatoes (diced fine)