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Ingredients: Prep Time: 20 minutes Yield: 12 (½ -cup) servings Cost per Serving: $0.40 Difficulty Level: Easy This make-ahead salad offers a surprisingly tasty fusion of flavors and textures that makes eating raw broccoli more fun. You can replace part of the broccoli with ¼-inch slices of broccoli stems, cauliflower florets, or shredded carrots. 2/3 […]
Ingredients: Salad 1 zucchini, cut lengthwise and then into ½-inch slices 1 yellow squash, cut lengthwise and then into ½-inch slices 1 small eggplant, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch squares 1 red onion, cut into ½-inch thick slices 1 tablespoon dried Italian seasoning (or a mixture of dried basil, […]
Ingredients:
1 c. pineapple (fresh, diced)
1 c. mango (fresh, diced)
1 c. kiwi (fresh, sliced)
1 c. strawberries (fresh, sliced)
1/2 c. blueberries (fresh)
2 c. baby spinach (fresh)
1 recipe Mango Dressing (below)
1/4 c. grated coconut (fresh)
1/2 c. almonds (sliced)
Mango Dressing:
2 T. cornstarch
2 T. cold water
1 c. mango juice
sprinkle cinnamon
Ingredients:
3/4 lb. firm tofu
3 minced scallions, whites and greens
1 medium carrot, grated
1 celery stalk, minced
1 bell pepper, finely chopped
1/2 c. toasted sunflower seeds
3/4 c. tofu mayonnaise
1 c. alfalfa sprouts
6 round 6-1/2″ whole-wheat pitabreads
Ingredients:
1 c. cooked 7-grain cereal, cooled
2 c. cooked brown wild rice with herbs, cooled
1 16-oz. can peas and carrots (drained)
1/2 c. chopped celery
3/4 c. chopped onion
1/2 c. diced cucumber
1/8 c. chopped green bell pepper
1/4 t. onion powder
1/4 t. garlic powder
vegetable seasoning
alfalfa sprouts
Read more about Seven-Grain Cereal, Rice, and Vegetable Salad …
Ingredients:
2 ripe avocados, peeled and cubed
1/2 c. lemon juice
4 ripe, firm tomatoes, chopped
2 large oranges (peeled, sectioned, seeded, and cubed)
1/4 c. chopped parsley