Ginger

More than just candy

In ancient times herbs and spices were used to preserve foods. Their effectiveness in food preservation was the result of their potent antioxidant and antimicrobial properties. Ginger (Zingiber officinale) was one of the first Oriental spices to reach Europe. While ginger is indigenous to Southeast Asia, it is now widely cultivated in China, India, the United States, Australia, and the West Indies.
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