Rich in color, flavor, and medicinal value
Red raspberries are a popular fruit commonly used in fruit juices, fruit salads, jams and preserves, fruit syrups, breakfast bars, tarts, and other foodstuffs. Red raspberries also contain many health-promoting properties.
The versatile red raspberry, along with the strawberry and blackberry, is loaded with vitamin C and many potent phenolic antioxidants, such as flavonoids, tannins, and anthocyanin pigments. The anthocyanins in the berries have anti-inflammatory activity. The berries also exhibit antiviral and antibacterial activity against a number of viruses and bacteria.
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