There’s no better motivation for creating allergy-free desserts than raising a wee one with serious health issues, as I found out myself several months after receiving this cookbook. Though it’s written with children in mind, Divvies showcases a sweet collection for all ages, treats that inspire worry-free sharing — possibly the true definition of dessert. […]
Laid out a bit like your grandmother’s holiday table — everything in its carefully doilied place —, The Vegetarian Option separates recipes by ingredient into more than fifty small sections. Despite this fusty approach, Hopkinson manages a feat most vegetarian cookbooks don’t even attempt: singular focus on the vegetables. While he turns to a handful […]
Prep time: 20 minutes Difficulty level: easy Yield: 3-4 servings 1 cup red lentils 4 cups water 1 vegetable bouillon cube 1-2 tablespoons olive oil 1 carrot, diced 1 parsnip, diced 2-3 cloves garlic, minced ½ cup onion, chopped 1 14-ounce can petite diced tomatoes ½-1 teaspoon Mrs. Dash Southwest Chipotle seasoning blend ½-1 […]
A few months ago, while making dinner for my husband, Kevin, and 1-year-old daughter, Eavie, I realized something: This was our third meal of the day featuring sausage as a main ingredient. Our morning started with eggs, hash browns, and sausage links, followed by sausage pizza for lunch, and then corn dogs and fries for […]
It’s one of the most commonly asked questions of vegetarians: “But how do you get your protein?” Winston J. Craig answers—
and debunks some myths about protein while he’s at it.