Antipasto Platter


2 c. fresh broccoli flowerets
2 c. fresh cauliflowerets
2 c. fresh mushrooms
2 c. baby corn on the cob
2 c. Italian or herbal Italian dressing
1 c. red bell pepper, thinly sliced
1/2 c. ripe olives
2 c. small cherry tomatoes


Combine broccoli, cauliflower, mushrooms, and corn on the cob. Marinate in dressing overnight in the refrigerator. Arrange on platter along with bell pepper, olives, and cherry tomatoes.

Nutritional Information:

Georgia E. Hodgkin, Ed.D., R.D., is an associate professor in the Department of Nutrition and Dietetics in the School of Allied Health Professions at Loma Linda University, Loma Linda, California.

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