Find online articles, recipes and herb to better your health.
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A young woman named Cynthia vividly recalls one of the high points in her life. It took place when she was 12 years old. Her father promised to take her with him on a business trip to San Francisco. For months the two of them talked about the trip.
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The first written record of the soybean was found in Chinese books dating back to 2838 B.C. It has been the primary protein source for people in Asia for centuries. Americans have used it for little more than oil and livestock feed. But things have changed.
The humble soybean has captured the attention of health-conscious consumers everywhere–with good reason. Research has shown that incorporating soy protein into the diet provides numerous health benefits, including reducing the risk of heart disease and reducing the levels of LDL, or “bad cholesterol,” in the bloodstream. The United States Food and Drug Administration (FDA) recently issued a recommendation for consumers to integrate 25 grams of soy protein per day into their diets.
The American Cancer Society estimates that approximately 1.3 million new cancer cases will be diagnosed in the United States this year (excluding skin cancers). More than 1,500 people die every day because of cancer. It is our second-leading cause of death, surpassed only by heart disease.
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Marie is an accountant in the Boston area. Each week she struggles to squeeze in a few hours to make telephone calls, because she handles her widowed mother’s finances, Medicare forms, and makes certain all bills are paid on time.
Scott had recently turned 45 years of age and was the owner of a prosperous retail business he had spent the past 20 years building. Then, seemingly without warning, Scott sold his retail business and the night before their twenty-fifth wedding anniversary informed his wife that he wanted to live as a single man.
No matter what your condition, you can find a vast amount of information on the Internet. There are online versions of medical journals, government sites such as the National Library of Medicine, Centers for Disease Control, or the Food and Drug Administration, and sites sponsored by medical schools.
Patients who take time to do research on their condition are more informed and have a better understanding of their disease. By going online, they can read articles by experts from all over the world. Internet-savvy doctors can provide patients with lists of sites containing relevant information.
For the past three years I have worked 70 to 90 hours and seven days a week,” says Kenneth, a West Coast financial executive. “Although I complained about it, I secretly enjoyed it. Working long hard hours was contributing to the rapid growth of our company. It also showed I was an important person. People were impressed that I worked so hard–often until midnight.”
Type II diabetes is becoming more and more common. However, there’s encouraging news on how to manage this disease better if you already have it–and ways to avoid it if you don’t.
To begin, Type II (also known as adult-onset diabetes) accounts for 95 percent of diabetes cases in the United States. Now there’s solid evidence that patients themselves hold the key to improving their health, and that the improvements they experience are often dramatic.
In a groundbreaking study at the University of South Carolina’s Norman J. Arnold School of Public Health in Columbia, researchers have found that lifestyle intervention focusing on exercise and modest weight loss worked nearly twice as well as medication did.
New research confirms what nutritionists have said for years–eating lots of high-fiber foods is a great way to protect your health. That might sound like an outrageous claim. But according to researchers conducting the biggest-ever study into the relationship between diet and cancer, it’s the truth. For 15 years the European Prospective Investigation of Cancer and Nutrition (EPIC) has examined the dietary habits of more than 400,000 people in nine European countries. EPIC researchers released preliminary results from their long-term cohort study at a nutrition conference last year in Lyons, France.
If you are a parent, then you are probably already familiar with the impact of children on your personal life. Even in the most functional families, parents who juggle rearing energetic children with careers and other commitments often tell of feeling burned out. Maybe your personal experience with burnout began the week after you brought your newborn home from the hospital and she got her days and nights mixed up. Perhaps it started the day your employer informed you that because of company downsizing, your job was history, and the pediatrician informed you the same day that your child needed his tonsils out soon.
Whatever the monumental interruptions are that you face juggling kids, career, and other responsibilities, I want you to remember one necessity of life: be kind to yourself.
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