Ingredients: Maple Nut Rolls 4 c. water (warm) 1 c. apple juice concentrate 3/4 c. canola oil 1/2 c. applesauce 4 t. salt 4 t. yeast 10 c. whole-wheat flour 4 c. date jam 3 c. pure maple syrup (approximately) 4 c. whole pecans Cinnamon, sprinkled (as desired) Date Jam 4 c. pitted dates 1 […]
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Orange Almond Muffins
Ingredients: 2 c. whole-wheat flour (fine) 1 t. Rumford baking powder 1/2 c. soy milk powder 1/8 t. cinnamon 1/2 t. salt 1/2 c. canola oil 1 t. vanilla 1/2 c. pure maple syrup 1 t. grated orange rind 1-1/2 c. orange juice 3/4 c. fresh blueberries (optional) 1/4 c. sliced almonds Directions: Mix the […]
Breakfast Bread
Ingredients: 4 c. water (very warm) 2/3 c. canola oil 1 t. salt 2/3 c. honey 1 c. oatmeal, cooked 1/2 c. molasses 4 t. whole-wheat gluten flour 8-10 c. whole-wheat flour 4 t. active dry yeast 1 c. apricots, chopped 1 c. dates, chopped 1 c. raisins 1 c. prunes, chopped 1 c. pecans, […]
Quick Oat Waffles
Ingredients: 2 1/2 c. water (cool) 3 t. applesauce 2 t. pure maple syrup 1 t. vanilla 3/4 t. salt 1 2.3 oz. pkg. Mori-Nu tofu (soft or firm) 2 t. cornstarch 2 c. oats (quick) 1/2 c. cornmeal 2 t. flaxseed (ground) Directions: Put all the above ingredients in the blender. Blend until smooth. […]
Fluffy Pancakes
Ingredients: 1 c. whole-wheat flour 2 t. baking powder 1 T. cornstarch 1/2 t. salt 1 T. canola oil 1 c. soy milk 3 T. apple juice concentrate, thawed Directions: In a mixing bowl combine all dry ingredients. Mix all liquid ingredients together and pour into the dry ingredients. Mix together well with a wire […]
Southwest Style Tabbouleh
Ingredients: 2 c. boiling water 2/3 c. uncooked bulgur wheat 1 15-oz. can black beans, rinsed and drained 1 3/4 c. chopped tomato 1 1/2 c. peeled, diced jicama 3/4 c. minced fresh parsley 3/4 c. minced fresh cilantro 1/2 c. salsa (your favorite brand) 1/4 c. fresh lime juice 2 t. olive oil 1 […]
Tempeh Thai Sauce
Ingredients: 8 oz. tempeh, chopped into small pieces 1 T. sesame oil 2 cloves raw garlic, minced 1 c. soy milk 1/4 c. smooth peanut butter 1 T. tahini sauce 1 green onion, finely sliced 1 t. cumin, ground 1/2 t. paprika Directions: In a medium-size saucepan, saute tempeh in sesame oil. When tempeh is […]
Green Rice with Spinach
Ingredients: 1 1/2 T. canola oil 1 med. onion, diced 3 cloves garlic, minced 1 green bell pepper, seeded and diced 1 jalapeno pepper, seeded and minced 2 c. water 1 c. long brown rice 1 T. dried parsley 1/2 t. salt 2 c. chopped fresh spinach 2 T. minced fresh cilantro Directions: In large […]
Tofu-Broccoli Sauté
Ingredients: 8 oz. tofu, frozen, thawed and well drained* 2 T. soy sauce 1 t. toasted sesame oil 2 T. lemon juice 2 t. cornstarch 1 t. cold water 1 1/2 t. vegetable oil 1 med. onion, finely sliced 4-5 cloves garlic, minced 2 t. grated fresh ginger 3 to 4 c. broccoli florets (2 […]
Bowtie Pasta with Artichokes and Tomatoes
Ingredients: 1/4 c. vegetable broth 1 med. onion, halved and sliced (about 1 cup) 2 cloves garlic, minced 1 1/4 c. chopped tomatoes 1/2 c. tomato juice 1 6-oz. jar marinated artichoke hearts, undrained 1 t. capers 5 c. hot cooked farfalle (bowtie pasta), about 3 1/2 c. uncooked pasta Directions: Bring broth to a […]

