Find online articles, recipes and herb to better your health.
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The American Cancer Society estimates that approximately 1.3 million new cancer cases will be diagnosed in the United States this year (excluding skin cancers). More than 1,500 people die every day because of cancer. It is our second-leading cause of death, surpassed only by heart disease.
Read more about Cancer risks during each decade of life – Men …
The first written record of the soybean was found in Chinese books dating back to 2838 B.C. It has been the primary protein source for people in Asia for centuries. Americans have used it for little more than oil and livestock feed. But things have changed.
The humble soybean has captured the attention of health-conscious consumers everywhere–with good reason. Research has shown that incorporating soy protein into the diet provides numerous health benefits, including reducing the risk of heart disease and reducing the levels of LDL, or “bad cholesterol,” in the bloodstream. The United States Food and Drug Administration (FDA) recently issued a recommendation for consumers to integrate 25 grams of soy protein per day into their diets.
If you are a vegetarian, the thought of having a food-borne illness probably never crosses your mind. After all, everyone knows that E. coli makes its home in raw beef, and Salmonella breeds rapidly in undercooked chicken or pork.
Well, it’s time to rethink your past beliefs about food-borne illness, as fresh fruits, vegetables, eggs, lentils, and dairy products can also play host to a variety of deleterious bacteria, including E. coli and Salmonella. In fact, some of the most common carriers of food-borne germs include basil, cantaloupe, lettuce, potatoes, raspberries, scallions, strawberries, and tomatoes.
According to the Centers for Disease Control and Prevention (CDC), food-borne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,200 deaths in the United States each year. Not only are the symptoms uncomfortable; food-borne illnesses can lead to secondary long-term illnesses. For example, there are some strains of E. coli that can cause kidney failure in young children, while Salmonella can lead to reactive arthritis and serious infections. For pregnant women, the Listeria bacteria (commonly found in soft cheeses such as brie and feta) can cause meningitis and stillbirths.
Read more about Six Simple Steps to Avoid Food-borne Illness …
Everything that Dr. William W. Jih, medical director for Loma Linda University Family Medical Group, had to say about maintaining healthy fingernails didn’t fit in the magazine. Here’s the complete interview.
I’ve heard characteristic on fingernails can indicate health problems. Should ridges and brittleness worry me?
Nail changes may not be the window to the soul, but they certainly can give a glimpse into the potential health of a person. Elements of the human body that are constantly growing and regenerating–such as skin, hair, and nails–are very susceptible to major changes in the overall health of the human body. Just like rings in a tree trunk, nails can develop lines after a particularly stressful illness that inhibits the body’s resources to grow healthy nails. Auto-immune disorders or disease in which your immune system is affected can have nail manifestations. Additionally, vitamin and iron deficiency have been known to cause nail changes and brittleness. Although these changes can be a clue to systemic illness or deficiency, these changes may also be the result of external damage. Exposure to chemicals and common cleaning agents–and even prolonged exposure to water–can have a harsh effect on nails leading to crumbling, pitting, and development of lines in the nail.
The Americas
Deep in the heart of the Amazon rain forest, medicine is an herbal-based art in which healing is interconnected with spiritual beliefs. It’s rooted in the dark shadows of shamanic customs in which the healing traditions are orally passed from shaman to apprentice. The herbs chosen are tailored to the individual person and their condition.
Read more about Clean Inside Out …
First of all, I want to wish all of you a Happy Valentine’s Day! So, perhaps this week you thought I would be writing about love and relationships; but it will have to wait, because I’ve just got some great news I can’t wait to share with you!
If you’ve been keeping up with my blogs, you know that I suffer from Type 1 diabetes. Then to add to it just a few short months ago I was also given the bad news that my cholesterol and LDL levels were elevated. It took me awhile to decide I didn’t want to wallow in self-pity, but I wanted to change my life and my health.
Hi, I’m Karene. I’ll be your weekly blogger to discuss all kinds of issues regarding health and wellness. I’m really excited to share with you information and personal views on physical, mental, and spiritual wellbeing. I believe the only way we can change our lives is to be educated using the oldest and most recent information, so I hope I can bring that to you. By oldest I mean from the Bible. This and the most recent; the latest insights into modern health.
First, I want to tell you a little bit about myself. I’m a registered nurse with my background in labor and delivery and pediatrics. I’m married with one child and another one on the way. I’m also a newly diagnosed type 1 diabetic, so my diet and all around physical health has become a major concern in my life. Right now the passions in my life are my family. I am a full time mommy, and taking care of my little girl is the joy of my days! My hobbies include hiking and scrap booking, even though these days I don’t have much time for either. My husband says I should add exercising to my list of hobbies since I am kind of a gym junky, ha ha!