admin – Page 39 – Vibrant Life

12 JAN

Childhood Obesity

Alarming statistics show that childhood obesity contributes to diabetes, hyperglycemia, and high blood pressure. The popular notion that overweight children will “outgrow” their condition is not realistic. Childhood obesity is one of the most prevalent nutrition problems among children, exceeding iron deficiency anemia, the previous leader. Twenty-five percent of American children are now obese; this is not a game to play with a child’s health.

Poor food choices are often to blame for obesity. Flirting with excessive snacking, frequent romps to fast-food restaurants, and repetitive “just-this-once” high-fat food choices all contribute to childhood obesity. Quick-grab snacks among kids include chips, cookies, soda, candy, hot dogs, hamburgers, and French fries. A recent survey of grade-school children showed that only about 25 percent had eaten five servings of fruits and vegetables during any given day.

Arsenal of Prevention

When I think of cancer, my mind takes a stroll down memory lane. I see scores of women and children-women diagnosed with breast, ovarian, or uterine cancer; children fighting leukemia, bone cancers, or muscle sarcomas.

During a routine examination I found an enlarged kidney containing a renal cell cancer in one middle-aged woman. Another patient’s pelvic adenopathy alerted me to the diagnosis of malignant lymphoma.
Read more about Arsenal of Prevention …

12 JAN

Legumes and Their Effect on Heart Disease

At the beginning of the twentieth century heart disease in the public was a small problem; by the end of the century it had become the most frequent cause of death. Studies have shown a strong association between dietary saturated fat intake and the occurrence of this disease. The American diet provides an overabundance of saturated fat and cholesterol found primarily in animal products.

12 JAN

Refined Robbers: Choose Whole Grains

Statistics tell us that the average American eats only one half of a serving of whole grains daily, although the current recommendation is to eat at least three servings per day. Some people consume predominant whole grains, so this means that many people are only rarely or not ever eating whole grains.

Unfortunately, when many people think of whole grains they think only of whole wheat. That one is great, but there are many more choices available. Several may even have more nutrients than whole wheat. Examples of other grains include oats, barley, millet, rye, brown rice, corn (maize), buckwheat, and amaranth.

So what exactly is a “whole” grain, anyway? Whole grains can be defined as having all three parts of the kernel included. Refined grains, such as white flour, are made up of the endosperm, which is mainly starch. The kernel also contains a germ and the bran. These two layers are loaded with nutrients, including vitamin E, several B vitamins, and some important minerals, including zinc, magnesium, manganese, chro-mium, selenium, and molybdenum. During the refining process these nutrient-rich layers are lost. Fiber is also lost.

12 JAN

Religion & Health

Are religious people healthier than their unbelieving neighbors? Yes, according to research by the National Institute for Health Care Research (NIHR). This nonprofit agency headed by Dr. David Larson has funded numerous studies examining the role of spirituality in health and healing. Their research confirmed that both mentally and physically, religious people enjoy better health than their nonreligious friends.

There's WHAT in My Food?

Before you wrinkle up your nose and let loose a big “Ick!” consider this fact: Just because you don’t find such items on the menu of your favorite restaurant doesn’t mean they’re not in the food.

Down to the Sea

Take ice cream, pudding, cottage cheese, salad dressing, or chocolate milk. Check the label, and you’ll find the word “carrageen” nestled in with the other ingredients. Fine folk who live and work along the coasts of New England and Canada pull tons of the stuff out of the ocean each year. It’s red, leafy, and totally seaweed.

After being raked into boats, carrageen is taken to processing plants where it’s turned into a tasteless, off-white powder that quickly dissolves in water and becomes jellylike whenever it comes in contact with the proteins found in milk.

12 JAN

Human Papillomavirus and Cervical Cancer

Cervical cancer is the second most common form of cancer among women and one of the leading causes of early death in women worldwide. Here in the United States, 14,500 cervical cancer cases are diagnosed each year and 4,800 women die as a result of the disease. Cervical cancer deaths can be prevented with early detection and later initiation of sexual activity: the earlier the diagnosis and treatment, the higher the survival rate.

12 JAN

Dynamic Duos: Teamwork Works

I’d made up my mind; I was going to lose weight, change my eating habits, and start an exercise program. Like my prior attempts, four days into my new lifestyle my enthusiasm began to wane. I reached for the cookie canister. Who would know? Or more important, who would care if I cheated, or just gave up? The phone rang; it was Susan, my friend, my weight-loss partner. She must have heard that weakness in my voice . . . for she knew.
“You’re going for the cookies, aren’t you?” she asked.

I leaned against the kitchen counter and sighed.

“Don’t do it,” she said. “Eat a piece of fruit. Remember how good you said those apples tasted yesterday? We agreed to weigh in in three days. How about if I meet you at the park in 30 minutes? We’ll walk. Remember what you told me yesterday when I wanted that chocolate bar? `Exercise curbs your appetite.’ Come on, don’t let me down; I need you. We can do this.”

I smiled, agreed to meet her, then taking her earlier advice, I hid the cookie canister in the pantry. Susan was right. I could do this. Or rather, we could do this. Together we found the strength and the willpower to change our eating habits and follow a regular exercising routine. The key to our success wasn’t a pill, or a diet shake; it was teamwork.

12 JAN

Healthy Gardening

Do you give your yard a lick and a promise once a month purely out of respect for the neighbors? Do you enjoy gardening, but seldom take time to dig in the dirt? Maybe you need a new perspective on gardening to motivate you.

Gardening affords you access to the fresh air and exercise you need. It’s a wonderful, creative outlet. To many people, gardening is also therapeutic. One friend says, “When I’m angry or upset about something, I go out and pull weeds. When I’m depressed or sad, I putter with the plants. To me, gardening is comforting, and I always leave my garden feeling better.”

Mary is a cancer patient and an avid gardener. She says, “My garden is my therapy. It’s constant renewal. Working in my garden or just walking through it after work slows me down and helps me to refocus my thoughts.”

Soy Connection

Although soybeans have been a staple crop in China for thousands of years, they have come to Western kitchens only in recent years. In 1904 George Washington Carver noted that the soybean is a rich source of protein and oil. By the early 1930s these beans were grown commercially in the United States. Since then they have been widely used to feed livestock and are currently one of the biggest cash crops in America.

Today soy is known as an inexpensive source of protein. Both the Food Guide Pyramid and Nutrition and Your Health: Dietary Guidelines for Americans, fifth ed., list soy foods as a way to meet dietary guidelines. A one-cup (8 oz.) serving of tofu, for example, is listed as a serving suggestion in the meat and beans Group.
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